Hypersensitivity
What is hypersensitivity?
Hypersensitivity, as the name suggests, is the excessive or inappropriate activation of the immune system due to exposure to exogenous or endogenous antigens. When a reaction takes place, inflammation occurs and there is also some tissue and cell damage.Antibodies responsible for hypersensitivity reactions:
- IgE
- IgD
- IgA
- IgM
- IgG
TypeⅠ: Intermediate Hypersensitivity
Immediate hypersensitivity involves the antibody IgE, with examples being allergies and anaphylaxis. Evidence of the reaction begins within minutes of the antigen challenge, after the antigen is inhaled, ingested, injected or comes into contact with skin. Examples of this include:- Atopic dermatitis (eczema)
- Allergic rhinitis (hayfever)
- Asthma
- Food reactions
- Anaphylaxis (widespread vasodilation and oedema)
- Initial antigen exposure to the B lymphocytes
- B cells differentiate into plasma cells
- Plasma cells produce IgE antibodies for the specific antigen
- IgE antibodies are bound to mast cells and basophils
- Mast cells and basophils are 'sensitised'
- B lymphocytes are again exposed to the antigen, either months or years after the initial exposure
- Antigen combines with the IgE antibodies on the cell membrane of basophils and mast cells
- Antigen-antibody reaction
- Basophils and mast cells rupture
- Release of chemical mediators (Histamine) from basophils and mast cells
- Vasodilation of arterioles and venules, as well as increased capillary permeability (initial phase response)
- Fluid moves from the blood into the tissues: mucosal oedema in bronchi, epithelial damage and leukocyte infiltration (late phase response)
- Blood volume decreases
- Blood pressure decreases
- Shock
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